spring dishes for dinner

Spring has sprung and so has the desire for fresh, healthy and delicious meals. We have gathered some of the best spring dinner recipes to make for a great meal with family or friends. From grilled dishes to perfect Easter side plates, you'll find something you love in this list of 70+ recipes. So get ready to be inspired!

Spring Veggie Enchiladas

If you're looking for a Mexican twist on your spring dinner, then these spring veggie enchiladas are perfect.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, diced
• 1 medium red bell pepper, diced
• 1 medium yellow bell pepper, diced
• 1 medium zucchini, diced
• 3 cloves garlic, minced
• 2 1/2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes with green chilies, drained
• 8-10 corn tortillas
• 2 cups shredded cheese
• 1/4 cup chopped fresh cilantro leaves

Instructions:

1. Preheat oven to 375 degrees F.
2. In a large skillet over medium-high heat, add olive oil, onion, bell peppers, and zucchini, and sauté for about 6-7 minutes, until softened.
3. Add garlic, chili powder, cumin, smoked paprika, and cayenne pepper, and stir to combine for another minute.
4. Add black beans and diced tomatoes with green chilies and cook for another 5 minutes to combine flavors.
5. Spoon 1/4 cup of the mixture into each tortilla and roll each tightly. Place filled tortillas seam side down in a large baking dish.
6. Sprinkle shredded cheese over the top of the tortillas. Cover with foil and bake for about 15 minutes.
7. Uncover and bake for about 10 more minutes, until the cheese is melted and bubbly.
8. Sprinkle chopped cilantro on top before serving.

Grilled Flank Steak Fajitas

This spring, get your creative juices flowing by jazzing up your grilling with these delicious flank steak fajitas. These flavorful fajitas are perfect for outdoor grilling!

Ingredients:

• 1 pound flank steak
• 1 red bell pepper, cut into thin strips
• 1 yellow bell pepper, cut into thin strips
• 1 orange bell pepper, cut into thin strips
• 1 large red onion, cut into thin strips
• 1/4 cup olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lime wedges, for serving
• Tortillas, for serving

Instructions:

1. In a small bowl, whisk together olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Reserve 1/4 of the mixture for later.
2. Place the steak in a large resealable plastic bag and pour in the marinade. Seal the bag and marinate in the refrigerator for at least 30 minutes, up to 2 hours.
3. Preheat grill to high heat.
4. Drain the steak from the marinade and discard the marinade. Grill for about 6-7 minutes on each side for medium-rare, or longer for desired level of doneness.
5. Transfer steak to a cutting board and let rest for 10 minutes before slicing against the grain into thin strips.
6. In a large bowl, toss together the bell peppers, onion, and remaining marinade. Grill until charred and softened for about 8-10 minutes, stirring occasionally.
7. Serve the grilled strips of steak in warmed tortillas topped with the grilled veggies, and add a squeeze of lime juice on top.

Lemon Garlic Asparagus Pasta

This spring pasta is fresh and full of flavor. With simple ingredients like lemon and garlic, it's easy to make and perfect for a weeknight dinner.

Ingredients:

• 12 oz linguine
• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 2 lemons (zested and juiced)
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1/4 cup chopped fresh parsley leaves

Instructions:

1. Bring a large pot of salted water to boil. Cook linguine according to package directions. Add asparagus during the last 3-4 minutes of cooking. Drain and reserve 1/2 cup of pasta water.
2. In a large skillet over medium heat, melt butter. Add garlic and red pepper flakes, and cook, stirring constantly, for about 1 minute or until fragrant.
3. Add cooked pasta, asparagus, lemon zest, lemon juice, and Parmesan cheese to the pan. Toss to combine and add reserved pasta water a little at a time until the pasta has reached desired consistency.
4. Sprinkle chopped fresh parsley on top and serve with additional Parmesan cheese, if desired.

Spanakopita Stuffed Pork Tenderloin

This spring, add some Mediterranean flavors to your dinner with this easy and delicious spanakopita stuffed pork tenderloin recipe. Your taste buds will thank you!

Ingredients:

• 1 1/2 pounds pork tenderloin
• 2 cups chopped fresh spinach
• 1 cup crumbled feta cheese
• 1/2 cup chopped sun-dried tomatoes
• 1/4 cup chopped fresh parsley leaves
• 2 tablespoons chopped fresh dill
• 1 tablespoon lemon juice
• 2 cloves garlic, minced

Instructions:

1. Preheat oven to 375 degrees F.
2. Butterfly the pork tenderloin by cutting a lengthwise slit down the center, but not all the way through, so that the halves remain attached.
3. Open the pork tenderloin and cover each side with plastic wrap. Use a meat mallet to pound the pork to 1/4-inch thickness.
4. Remove plastic wrap and sprinkle salt and black pepper on both sides of the pork.
5. In a medium mixing bowl, combine spinach, feta, sun-dried tomatoes, parsley, dill, lemon juice, and garlic.
6. Spread the spinach mixture over the pork and roll it up tightly, tucking in the ends to form a neat package.
7. Place the pork on a baking sheet and roast for about 25 minutes, or until the internal temperature reaches 145 degrees F.
8. Let rest for 5-10 minutes before slicing and serving.

Spring Lamb Chops with Mint Gremolata

This spring lamb chop recipe is easy, quick to prepare, and packed with bold flavors. The fresh mint gremolata will wow your guests!

Ingredients:

• 8 lamb chops
• 1/4 cup olive oil
• 1/4 cup chopped fresh rosemary
• 1/4 cup chopped fresh thyme
• Salt and black pepper, to taste
• 1/4 cup chopped fresh mint leaves
• 1/4 cup chopped fresh parsley leaves
• 2 cloves garlic, minced
• 2 tablespoons lemon juice

Instructions:

1. Preheat broiler or grill to high heat.
2. In a small bowl, whisk together olive oil, rosemary, thyme, salt, and black pepper. Rub the mixture all over the lamb chops.
3. Cook under the broiler or grill for about 2-3 minutes per side for medium-rare, or longer for desired level of doneness.
4. In a separate small bowl, mix together the mint, parsley, garlic, and lemon juice to create the gremolata.
5. Remove lamb chops from heat and let rest for a few minutes before serving with the gremolata on top.

With these delicious and healthy spring dinner recipes, you'll be able to enjoy a great meal with your family or friends while embracing the fresh flavors of spring.

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