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Spring Creek Restaurant has become a popular spot for barbecue enthusiasts, and it's not hard to see why. The restaurant offers a range of mouth-watering dishes that are sure to satisfy your cravings. In this post, we'll take a closer look at some of the delicious offerings from Spring Creek Barbeque, as well as a comprehensive guide on how to prepare the dishes at home.

Entrance to Spring Creek - Picture of Spring Creek Barbeque, Richardson

If you're planning to visit Spring Creek Barbeque, the entrance is the first thing you'll see. It's a welcoming sight that lets you know you're about to experience something special. As you step inside, the aroma of barbecue wafts through the restaurant, teasing your taste buds and leaving you hungry for more.

Cropped-Screen-Shot-2016-06-18-at-4.16.36-PM.png – Spring Creek Restaurant

One of the most popular dishes at Spring Creek Barbeque is the smoked brisket. The brisket is prepared in a special smoker and is slow-cooked for hours until it's tender and full of flavor. With a crispy exterior and a juicy interior, this dish is sure to please any meat lover.

Ingredients:

• 1 whole beef brisket (10-12 lb.)
• 1/4 cup beef rub
• 1/4 cup barbecue sauce
• Wood chips for smoking (hickory or oak recommended)

Instructions:

1. Preheat your smoker to 225-250°F.
2. Season your brisket with the beef rub, making sure to coat it evenly.
3. Place the brisket in the smoker and add the wood chips.
4. Cook the brisket for 9-12 hours, or until the internal temperature reaches 195°F.
5. Remove the brisket from the smoker and let it rest for 20-30 minutes.
6. Brush the barbecue sauce on the brisket and serve.

Spring Creek Restaurant | Roadfood

If you're looking for something a bit lighter, the barbecue chicken salad is a great option. The salad is made with fresh greens, cherry tomatoes, red onions, and grilled chicken. The chicken is coated in barbecue sauce, which adds a sweet and smoky flavor to the dish.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup barbecue sauce
• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup croutons
• 1/4 cup ranch dressing

Instructions:

1. Preheat your grill to medium-high heat.
2. Season the chicken breasts with salt and pepper.
3. Place the chicken on the grill and cook for 5-6 minutes per side, until fully cooked.
4. Brush the barbecue sauce on the chicken and let it cook for an additional minute on each side.
5. Remove the chicken from the grill and let it cool for a few minutes.
6. Arrange the mixed greens on a serving plate.
7. Top the greens with the cherry tomatoes, red onion, and croutons.
8. Slice the chicken and place it on top of the salad.
9. Drizzle the ranch dressing on top and serve.

Spring Creek Lunch Break | Lunch break, Lunch, Texas image

If you're in the mood for some classic Texas-style barbecue, the ribs at Spring Creek Barbeque won't disappoint. The ribs are slow-cooked for hours until they're fall-off-the-bone tender. They're coated in a tangy barbecue sauce that's sure to leave you licking your fingers.

Ingredients:

• 3-4 lbs. pork spare ribs
• 1/4 cup pork rub
• 1/4 cup barbecue sauce

Instructions:

1. Preheat your oven to 250°F.
2. Season the ribs with the pork rub, making sure to coat them evenly.
3. Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
4. Cook the ribs for 3-4 hours, or until they're tender.
5. Remove the ribs from the oven and unwrap them.
6. Brush the barbecue sauce on the ribs and place them back in the oven for 10-15 minutes.
7. Remove the ribs from the oven and let them rest for 5-10 minutes before serving.

Spring Creek Restaurant is a great place to enjoy some delicious barbecue, but with these recipes, you can recreate some of its most popular dishes from the comfort of your own home. Whether you're in the mood for ribs, brisket, or something lighter, Spring Creek Barbeque has something for everyone.

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