spring dinner ideas for family

As the weather gets warmer and the sun stays out longer, it’s time to celebrate spring with some delicious dinners! Whether you’re cooking for your family or hosting a dinner party with friends, these spring dinner ideas are sure to impress. From fresh salads to hearty pasta dishes, there’s something for everyone on this list.

Double Pea, Prosciutto, and Burrata Platter Recipe

Ingredients:

• 1 cup English peas, blanched and cooled
• 1 cup snow peas, blanched and cooled
• 4 ounces prosciutto, torn into bite-size pieces
• 2 balls of burrata cheese
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. Arrange the English peas and snow peas on a platter.
2. Top with torn pieces of prosciutto and chunks of burrata cheese.
3. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing.
4. Drizzle the dressing over the platter and serve.

Sunday Family Dinner Ideas for Spring

Ingredients:

• 1 whole chicken
• 4-5 large carrots, peeled and cut into chunks
• 4-5 large potatoes, washed and cut into chunks
• 1 large onion, peeled and cut into chunks
• 4 cloves garlic, minced
• 2 sprigs of fresh rosemary
• 2 sprigs of fresh thyme
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Pat the chicken dry with paper towels and season generously with salt and pepper.
3. Place the chicken in a large baking dish or roasting pan.
4. In a separate bowl, mix together the carrots, potatoes, onion, garlic, rosemary, thyme, olive oil, salt, and pepper.
5. Arrange the vegetables around the chicken in the baking dish.
6. Bake for 1 hour or until the chicken is cooked through and the vegetables are tender, stirring the vegetables occasionally.
7. Let the chicken rest for 10 minutes before carving and serving.

Skillet Garlic Cilantro Shrimp

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/4 cup white wine
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and season with salt and pepper to taste.
4. Cook the shrimp for 3-4 minutes on each side until pink and cooked through.
5. Add the white wine and cilantro to the skillet and stir to combine.
6. Cook for an additional 1-2 minutes until the wine has reduced and the sauce has thickened.
7. Serve the shrimp hot.

Quick Garlic and Herb Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the chicken breasts to the skillet and season with salt and pepper to taste.
4. Cook the chicken for 6-7 minutes on each side until browned and cooked through.
5. Add the chopped parsley and rosemary to the skillet and stir to combine.
6. Cook for an additional 1-2 minutes until the herbs are fragrant and the chicken is coated in the sauce.
7. Serve the chicken hot.

Spinach Lasagna Rolls

Ingredients:

• 12 lasagna noodles
• 1/2 cup all-purpose flour
• 2 cups milk
• 1/2 cup fresh grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups fresh spinach, chopped
• 2 cups ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped

Instructions:

1. Cook the lasagna noodles according to the package directions.
2. In a separate saucepan, whisk together the flour and milk to make a white sauce.
3. Add the Parmesan cheese, salt, and black pepper to the saucepan and whisk until smooth.
4. Add the chopped spinach to the saucepan and stir to combine.
5. In a separate bowl, mix together the ricotta cheese, shredded mozzarella cheese, fresh basil, and fresh parsley.
6. Spread the ricotta cheese mixture onto each cooked noodle.
7. Roll up each noodle and place them seam-side down in a baking dish.
8. Pour the white sauce over the lasagna rolls in the baking dish.
9. Bake for 30-35 minutes at 375°F (190°C) until bubbly and golden on top.
10. Let the lasagna rolls cool for 10 minutes before serving.

Spring is the perfect season to experiment with fresh, seasonal ingredients and try new recipes. Whether you prefer seafood, chicken, or vegetarian dishes, there’s something on this list for you. Get creative in the kitchen and celebrate the season with a delicious and satisfying dinner.

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