fun spring dinner ideas

It's finally springtime! Time to put away those heavy winter recipes and dive into some fresh, vibrant recipes that showcase the best of the season. From light salads to hearty dinners, from savory to sweet, we've got you covered with our top picks for spring dishes.

1. Spring Dinner Ideas

This first recipe is perfect for a fancy dinner party or a special family meal. Featuring fresh veggies, herbs, and a perfectly cooked piece of steak, it's sure to impress.

Ingredients:

• 1 bone-in ribeye steak
• 1 pound asparagus, trimmed
• 1 pound new potatoes, quartered
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh thyme
• 4 cloves garlic, minced
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 425 degrees F.
2. Pat the steak dry and season both sides generously with salt and pepper.
3. In a large bowl, toss the asparagus, potatoes, parsley, thyme, garlic, salt, pepper, and olive oil until the vegetables are coated.
4. Place the steak and vegetables on a rimmed baking sheet and roast for 20 to 25 minutes, or until the steak is cooked to your liking and the vegetables are tender.
5. Remove from the oven and let the steak rest for 5 minutes before slicing and serving with the roasted vegetables.

2. Healthy Spring Dinner Recipes

If you're looking for something a bit lighter, this next recipe is for you. This veggie-packed stir-fry is bursting with fresh spring flavors and is sure to leave you feeling satisfied without weighing you down.

Ingredients:

• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon grated fresh ginger
• 3 cloves garlic, minced
• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 2 bell peppers, thinly sliced
• 1 zucchini, sliced
• 1/4 cup chopped fresh cilantro
• Cooked rice, for serving

Instructions:

1. In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, and 1/4 cup water until smooth.
2. In a large skillet or wok, heat the vegetable oil over high heat. Add the ginger and garlic and stir-fry for 30 seconds, or until fragrant.
3. Add the asparagus, bell peppers, and zucchini and stir-fry for 5 to 7 minutes, or until the vegetables are tender-crisp.
4. Pour the soy sauce mixture over the vegetables and stir until the sauce thickens.
5. Remove from the heat and stir in the cilantro.
6. Serve hot over rice.

3. Early Spring Dinner Recipes

This next recipe features one of our favorite early spring ingredients: ramps! A type of wild onion that grows in wooded areas, ramps have a pungent, garlicky flavor that makes them perfect for adding to pasta dishes like this one.

Ingredients:

• 12 ounces spaghetti
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 bunch ramps, trimmed and thinly sliced
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• Kosher salt and freshly ground black pepper

Instructions:

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
2. In a large skillet over medium-high heat, melt the butter. Add the garlic and ramps and sauté for 3 to 4 minutes, or until the ramps are wilted and the garlic is fragrant.
3. Reserve 1/2 cup of the pasta cooking water, then drain the spaghetti and add it to the skillet with the ramps.
4. Add the Parmesan, parsley, and basil and toss to combine. If the sauce seems too thick, add a bit of the reserved pasta water to thin it out.
5. Season with salt and pepper to taste and serve hot.

4. 20 Best Spring Dinner Ideas

This next recipe is a twist on a classic chicken and vegetable bake. By adding lemon and artichokes to the mix, you get a dish that's bright, tangy, and perfect for springtime.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 pound baby potatoes, halved
• 1 pound asparagus, trimmed
• 1 can artichoke hearts, drained and chopped
• 2 lemons, sliced
• 4 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh thyme
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 400 degrees F.
2. In a large bowl, toss the chicken, potatoes, asparagus, artichoke hearts, lemon slices, garlic, parsley, thyme, salt, pepper, and olive oil until the veggies and chicken are coated.
3. Spread the mixture out on a rimmed baking sheet and bake for 35 to 40 minutes, or until the chicken is cooked through and the veggies are tender.
4. Remove from the oven and let the chicken rest for 5 minutes before slicing and serving.

5. Spring Vegetable Salad

Finally, no spring recipe roundup would be complete without a fresh, colorful salad to showcase all the best produce the season has to offer. This salad is loaded with all sorts of veggies, including some that may be new to you (hello, watermelon radishes!).

Ingredients:

• 4 cups mixed salad greens
• 2 cups arugula
• 1 medium fennel bulb, thinly sliced
• 1 watermelon radish, thinly sliced
• 4 radishes, thinly sliced
• 1 cup snap peas, trimmed
• 1/2 cup crumbled goat cheese
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh parsley
• Juice of 1 lemon
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper

Instructions:

1. In a large bowl, combine the salad greens, arugula, fennel, watermelon radish, radishes, snap peas, goat cheese, mint, and parsley.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until emulsified.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve cold.

There you have it - five delicious, seasonal recipes that are sure to get you excited about cooking this spring. Whether you're in the mood for something light and fresh or hearty and comforting, these dishes are sure to hit the spot. Happy cooking!

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