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awesome easy recipes for dinner spring

Spring is finally here! With the change in season comes a shift in our tastes and cravings. We’ve put together a collection of 5 super-quick and easy dinner ideas that are perfect for springtime. From light and fresh salads to hearty pasta dishes, these recipes are sure to satisfy your taste buds and bring a burst of flavor to your table.

Recipe 1: Spring Salad

Spring salad is the perfect light and refreshing dish for a spring evening. Here’s what you’ll need:

  • 1 head of lettuce
  • 1 cup of cherry tomatoes
  • 1 avocado, sliced
  • 1/4 cup of sliced almonds
  • 1/4 cup of crumbled feta cheese
Spring Salad

Instructions:

  1. Wash and dry the lettuce and place it in a large salad bowl.
  2. Top the lettuce with cherry tomatoes, sliced avocado, sliced almonds, and crumbled feta cheese.
  3. Toss the salad together gently and serve with your favorite dressing.

Recipe 2: Spring Pasta

This hearty and satisfying pasta dish is perfect for a cool spring evening. Here’s what you’ll need:

  • 1 lb. pasta
  • 1 can of diced tomatoes
  • 1/2 cup of sliced black olives
  • 1/4 cup of chopped fresh parsley
  • 2 cloves of garlic, minced
  • 1/2 cup of grated Parmesan cheese
Spring Pasta

Instructions:

  1. Cook the pasta according to package instructions.
  2. While the pasta is cooking, heat the can of diced tomatoes in a large skillet over medium-high heat. Add black olives, fresh parsley, and garlic and simmer for 5 minutes.
  3. Drain the pasta and toss it with the tomato sauce.
  4. Sprinkle grated Parmesan cheese on top and serve.

Recipe 3: Spring Chicken Skewers

These tasty chicken skewers are perfect for a springtime barbecue. Here’s what you’ll need:

  • 1 lb. boneless, skinless chicken breasts
  • 2 bell peppers, diced
  • 1 onion, diced
  • 1/4 cup of olive oil
  • 1/4 cup of balsamic vinegar
  • 2 cloves of garlic, minced
  • 1 tsp. of dried oregano
Spring Chicken Skewers

Instructions:

  1. Preheat the grill to medium-high heat.
  2. Cut the chicken breasts into small, bite-sized pieces and place them on skewers with bell peppers and onions.
  3. In a small bowl, mix together olive oil, balsamic vinegar, garlic, and oregano.
  4. Brush the chicken skewers with the oil and vinegar mixture and place them on the grill.
  5. Cook for 8-10 minutes or until the chicken is fully cooked, turning occasionally.
  6. Serve hot with your favorite dipping sauce.

Recipe 4: Spring Asparagus Soup

This delicious and creamy asparagus soup is perfect for a chilly spring day. Here’s what you’ll need:

  • 2 lbs. of asparagus, chopped
  • 1 onion, chopped
  • 1/4 cup of butter
  • 4 cups of chicken broth
  • 1 cup of heavy cream
  • Salt and pepper to taste
Spring Asparagus Soup

Instructions:

  1. Heat the butter in a large pot over medium-high heat.
  2. Add the chopped asparagus and onion and cook for 5-7 minutes, or until the vegetables are tender.
  3. Add the chicken broth and bring the mixture to a boil. Reduce heat to low and let it simmer for 10-15 minutes.
  4. Using an immersion blender, blend the soup until smooth.
  5. Stir in the heavy cream and season with salt and pepper to taste.
  6. Simmer for an additional 5-7 minutes, then serve hot.

Recipe 5: Spring Veggie Pizza

This light and fresh pizza is perfect for a quick and easy weeknight dinner. Here’s what you’ll need:

  • 1 prepared pizza crust
  • 1/2 cup of pizza sauce
  • 1 cup of shredded mozzarella cheese
  • 1/2 red onion, sliced
  • 1/2 cup of sliced mushrooms
  • 1/2 cup of sliced bell peppers
  • 1/2 cup of sliced cherry tomatoes
Spring Veggie Pizza

Instructions:

  1. Preheat the oven to 425°F.
  2. Spread pizza sauce over the prepared pizza crust.
  3. Sprinkle shredded mozzarella cheese over the sauce.
  4. Top the pizza with sliced red onion, mushrooms, bell peppers, and cherry tomatoes.
  5. Bake in the oven for 10-15 minutes or until the cheese is melted and the crust is crispy.
  6. Remove from oven and let it cool for a few minutes before serving.

We hope you enjoy these easy and delicious spring recipes. Happy cooking!

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My name is ali
My name is ali haii .. Me Ali NAHDY, iam student of a private university in Yogyakarta, namely "STMIK AMIKOM YOGYAKARTA" I majored in S1 IT....

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