low carb spring dinner ideas
Welcome to our low-carb spring dinner recipe guide! We know that finding ideas for delicious, healthy and easy to prepare dinners can be a challenge, especially when you're watching your carb intake. That's why we've rounded up some amazing recipes to inspire you this spring.
27 Low-Carb Dinners That Are Great For Spring
First up, we have a great selection of low-carb dinner ideas that are perfect for the season. Whether you're looking for something light and fresh or hearty and filling, we've got you covered.
Low Carb Lemon Garlic Butter Steak + Broccoli
Ingredients
- 1 lb. flank steak, sliced into thin strips
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add steak strips, seasoned with salt and pepper, and cook for 3-4 minutes.
- Add minced garlic and broccoli florets to the skillet, stirring to combine. Cook for an additional 2-3 minutes.
- Melt butter in the skillet, stirring to coat the ingredients.
- Add lemon juice to the skillet and stir one final time.
- Divide the steak and veggie mixture onto plates and sprinkle with additional salt and pepper to taste.
Low Carb Cilantro Lime Chia Seed Shrimp + Broccoli Slaw
Ingredients
- 1 lb. cooked shrimp, peeled and deveined
- 4 cups broccoli slaw mix
- 2 Tbsp. olive oil
- 2 Tbsp. chia seeds
- 2 cloves garlic, minced
- 3 Tbsp. lime juice
- Salt and pepper to taste
- 2 Tbsp. chopped fresh cilantro
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add minced garlic and cook for 1-2 minutes.
- Add cooked shrimp to the skillet, seasoned with salt and pepper. Cook for 3-4 minutes.
- In a separate bowl, mix together broccoli slaw mix, chia seeds, lime juice, and cilantro. Season with salt and pepper to taste.
- Divide the slaw onto plates and top with shrimp. Serve immediately.
Low Carb Sausage and Cauliflower Rice Stir Fry
Ingredients
- 1 lb. ground sausage
- 1 head cauliflower, chopped into florets
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 2 Tbsp. olive oil
- 1 Tbsp. soy sauce
- 1/2 tsp. sesame oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add minced garlic and cook for 1-2 minutes.
- Add ground sausage to the skillet and cook until browned, stirring occasionally.
- Add cauliflower florets and red bell pepper to the skillet, stir to combine.
- In a small bowl, whisk together soy sauce and sesame oil. Pour the mixture over the stir fry and stir gently to coat.
- Cook until the vegetables are tender, about 5 minutes.
- Season with salt and pepper to taste before serving.
12 Easy Spring Dinner Ideas That Will Make You Want to Eat Outside
If you're looking for some easy and delicious low-carb spring dinner ideas, look no further. These recipes are perfect for enjoying on your patio or deck as the weather starts to warm up.
Fajita Stuffed Chicken Breast
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 3 cloves garlic, minced
- 1 tsp. cumin
- 1 tsp. smoked paprika
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- In a bowl, combine onion, bell peppers, garlic, cumin, smoked paprika, and a pinch each of salt and pepper.
- Make a pocket in each chicken breast by carefully slicing through the thickest part vertically.
- Stuff each chicken breast with the vegetable mixture and cheddar cheese.
- Heat a large oven-safe skillet over high heat. Add a drizzle of olive oil to the skillet.
- Sear the chicken breasts on both sides until golden brown, about 2-3 minutes per side.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through.
Spring Greens Salad with Poached Eggs and Ham
Ingredients
- 4 cups mixed spring greens
- 4 large eggs
- 4 oz. thinly sliced ham
- 2 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1 tsp. dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Combine olive oil, red wine vinegar, dijon mustard, and minced garlic in a small bowl. Season with salt and pepper to taste, set aside.
- Fill a small saucepan with about 2 inches of water and 1 tsp. vinegar. Bring to a simmer over medium heat.
- Crack each egg into a small bowl. Use a spoon to gently create a whirlpool in the simmering water, then carefully slide each egg into the center of the whirlpool.
- Gently poach the eggs for 4-5 minutes or until the whites are set and the yolks are still runny.
- Arrange mixed greens and ham slices onto plates. Drizzle with the prepared dressing.
- Carefully remove the poached eggs from the water using a slotted spoon and place one on each salad. Season with additional salt and pepper to taste before serving.
We hope you found some inspiration in these low-carb spring dinner ideas. Happy cooking!
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27 Low-Carb Dinners That Are Great For Spring

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